お品書き The all-day menu
Served from opening to last order. The kitchen changes a handful of plates with the season — the blackboard inside always wins.
Tue – Sun 12:30 – 23:00 · Kitchen closes 22:30
朝餉MORNING · UNTIL 12:30
SHOKUPAN & MISO BUTTER340
Milk bread, cultured miso butter, black sesame salt.
KINAKO FRENCH TOAST520
Roasted soy, black sugar syrup, mascarpone.
ONSEN EGG DONBURI480
Slow egg, short-grain rice, nori, scallion, soy dashi.
MATCHA GRANOLA BOWL460
Yuzu curd, seasonal fruit, toasted buckwheat.
トーストTARTINES · ALL DAY
ABOKADO TARTINE620
Whipped avocado, togarashi, edible flowers, sourdough.
BURRATA & CHILLI CRISP780
Burrata, pistachio, broccolini, chilli crisp, country loaf.
ASPARAGUS & STRACCIATELLA740
Charred asparagus, lemon oil, black sesame, cured yolk.
SPICY TUNA CRUNCH760
Tuna tartare, avocado, kizami nori, rice crackers.
冷菜COLD SMALL PLATES
ABOKADO RING890
A whole avocado, chilli crisp, wasabi cream, sesame, ponzu.
AVOCADO GOMA TOFU780
Sesame tofu, dashi jelly, wasabi, chive oil.
SAKE TIRADITO820
Salmon, bird's eye chilli, yuzu-soy, crisp shallot.
AVOCADO SUNOMONO620
Heirloom tomato, shiso, cucumber, ponzu, green oil.
EDAMAME DIP560
Whipped edamame, beet pickle, chilli oil, rice crackers.
AVOCADO BOAT520
Half avocado, kewpie, yuzu kosho, chilli threads.
温菜WARM SMALL PLATES
AVOCADO KOROKKE680
Panko croquettes, tonkatsu mayo, karashi mustard.
GOCHU CARROTS590
Glazed heritage carrots, whipped tofu, sesame.
GLAZED PORK BELLY940
Miso caramel, kewpie, pickled ginger, banana leaf.
BEETROOT ROSE GYOZA720
Six pieces, mushroom and water chestnut, black vinegar.
AGEDASHI TOFU640
Silken tofu, dashi broth, daikon oroshi, katsuobushi.
鮨NIGIRI · TWO PIECES
Rice pressed to order. Please eat within a minute or two of it landing.
ABOKADO380
Avocado, fresh wasabi, sea salt.
SAKE520
Salmon, tobiko, a sliver of avocado.
ABURI SAKE560
Torched salmon, yuzu kosho, gari.
MAGURO & TOBIKO620
Yellowfin tuna, flying fish roe, soy brush.
SHIITAKE NORI460
Braised shiitake, asparagus, nori belt.
巻物MAKI & CRISPY RICE
CRISPY RICE880
Fried rice cake, spicy salmon, chilli mayo, sprouts.
ABOKADO MAKI950
Avocado, yuzu kosho, shiso, toasted sesame.
DRAGON MAKI1080
Unagi glaze, cucumber, avocado fan, tobiko.
SPICY AVOCADO TEMAKI480
Hand roll, crisp nori, gochujang mayo, spring onion.
丼と飯RICE & BOWLS
TRUFFLE MUSHROOM FRIED RICE820
Enoki, shiitake, butter lettuce, truffle, crisp garlic.
MAGURO & AVOCADO DON1080
Tuna, soy, sesame, pickled daikon, sushi rice.
CHICKEN KARAAGE DON890
Ginger-marinated thigh, japanese mayo, cabbage.
VEGETABLE UDON760
Kombu dashi, seasonal greens, soft egg, scallion.
甘味SWEETS
BUTTERSCOTCH MISO PANCAKE620
Single thick pancake, peanut crumble, cultured cream.
KINAKO TOAST & GELATO580
Brown butter brioche, black sugar, hojicha gelato.
MISO SKILLET COOKIE540
To share. Dark chocolate, white miso, sea salt, vanilla.
GELATO FLIGHT490
Three scoops, cone or cup — ask for today's churn.
SHIRATAMA & MATCHA460
Rice dumplings, red bean, matcha syrup, kinako.
抹茶と珈琲MATCHA & COFFEE
CEREMONIAL MATCHA520
Usucha, whisked to order. Single-cultivar, Uji.
MATCHA LATTE480
HOJICHA LATTE480
YUZU ESPRESSO TONIC520
Double shot, yuzu, tonic, long ice.
ABOKADO COLD BREW420
POUR OVER · SINGLE ORIGIN460
冷たい飲み物COOLERS
ICED PEACH OOLONG440
Cold-steeped oolong, white peach, lemon.
BLOSSOM COOLER480
Lychee, rose, soda, an edible flower on top.
YUZU SODA440
Yuzu, shiso, lime, plenty of ice.
CALPICO & CUCUMBER420
All prices in INR, exclusive of applicable taxes. Fish is sourced daily and some cuts sell out — we will always tell you what is best today. Please let us know about allergies before you order; several plates can be made without gluten, dairy or shellfish. 印 marks a house signature.
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